NEW BAR IN TOWN
In case you missed the news (because we haven't been ridiculously excited and shouting about it at all), we have opened a new bar within the restaurant - ingeniously called 'Under The Table'.
Our cocktail menu (devised by the legend David Swain, previously of The Zetter) focuses on a seasonal, botanical ingredients featuring as many British spirits as possible. Our inventive wine list by the award-winning Matt Walls is a really stunning yet compact list featuring many organic, natural and biodynamic wines
We have a selection of craft beer on tap, as well as bottled and canned beers - concentrating on those brewed in London. And then there's our food - a short small plates menu including Morecambe Bay oysters and Rare-grilled hanger steak, Tewkesbury mustard and watercress. Not forgetting a delicious Dark chocolate and sea salt mousse.
If that's not enough, we're bringing you a much needed Happy Hour - from 5 - 7pm every day with two-for-one cocktails, house bottled beer, house wine and Prosecco. We're thrilled to be back open in the evening again (from Tuesday to Saturday) - promising to be to cocktail hour what our kitchen is to brunch.
See you #UnderTheTable!
Friday night hog roast with Pococello
We're teaming up with the guys from Pococello for a hog roast on the terrace. They'll be bringing Ludo (their limoncello van) so come hungry, thirsty and ready.
Monday 7.30 - 22.30
Tuesday 7.30 - 22.30
Wednesday 7.30 - 22.30
Thursday 7.30 - 23.30
Friday 7.30 - 23.30
Saturday 8.30 - 16.30
Sunday 8.30 - 16.30