Food Made Good - 2 stars

What's On

Apr 28


In case you missed the news (because we haven't been ridiculously excited and shouting about it at all), we have opened a new bar within the restaurant - ingeniously called 'Under The Table'.

Our cocktail menu (devised by the legend David Swain, previously of The Zetter) focuses on a seasonal, botanical ingredients featuring as many British spirits as possible. Our inventive wine list by the award-winning Matt Walls is a really stunning yet compact list featuring many organic, natural and biodynamic wines

We have a selection of craft beer on tap, as well as bottled and canned beers - concentrating on those brewed in London. And then there's our food - a short small plates menu including Morecambe Bay oysters and Rare-grilled hanger steak, Tewkesbury mustard and watercress. Not forgetting a delicious Dark chocolate and sea salt mousse.

If that's not enough, we're bringing you a much needed Happy Hour - from 5 - 7pm every day with two-for-one cocktails, house bottled beer, house wine and Prosecco. We're thrilled to be back open in the evening again (from Tuesday to Saturday) - promising to be to cocktail hour what our kitchen is to brunch.

See you #UnderTheTable!

Jul 06

Cult TV Jazz Themes By Paul Higgs At The Table Café

Join us for an evening of food, drink and jazz as trumpeter, Paul Higgs plays classic cult TV jazz tunes.

More Info Book Now

Opening Hours

Monday 7.30 - 22.30

Tuesday 7.30 - 22.30

Wednesday 7.30 - 22.30

Thursday 7.30 - 23.30

Friday 7.30 - 23.30

Saturday 8.30 - 16.30

Sunday 8.30 - 16.30