Food Made Good - 2 stars

What's On

Apr 28


In case you missed the news (because we haven't been ridiculously excited and shouting about it at all), we have opened a new bar within the restaurant - ingeniously called 'Under The Table'.

Our cocktail menu (devised by the legend David Swain, previously of The Zetter) focuses on a seasonal, botanical ingredients featuring as many British spirits as possible. Our inventive wine list by the award-winning Matt Walls is a really stunning yet compact list featuring many organic, natural and biodynamic wines

We have a selection of craft beer on tap, as well as bottled and canned beers - concentrating on those brewed in London. And then there's our food - a short small plates menu including Morecambe Bay oysters and Rare-grilled hanger steak, Tewkesbury mustard and watercress. Not forgetting a delicious Dark chocolate and sea salt mousse.

If that's not enough, we're bringing you a much needed Happy Hour - from 5 - 7pm every day with two-for-one cocktails, house bottled beer, house wine and Prosecco. We're thrilled to be back open in the evening again (from Tuesday to Saturday) - promising to be to cocktail hour what our kitchen is to brunch.

See you #UnderTheTable!

Jun 09

Friday night hog roast with Pococello

We're teaming up with the guys from Pococello for a hog roast on the terrace. They'll be bringing Ludo (their limoncello van) so come hungry, thirsty and ready.

Opening Hours

Monday 7.30 - 22.30

Tuesday 7.30 - 22.30

Wednesday 7.30 - 22.30

Thursday 7.30 - 23.30

Friday 7.30 - 23.30

Saturday 8.30 - 16.30

Sunday 8.30 - 16.30