SAMPLE MENU - OUR LUNCH MENU CHANGES DAILY served between 12.00 and 14.30
cannelini bean, vine ripened tomato and streaky bacon soup
£2.95
served with our own fresh baked foccacia bread
Spanish Tortilla
£2.85
made with free range eggs, heritage potatoes and sautéed white onion
baby courgette and lemon verbena penne pasta
£6.00
penne pasta tossed with cumin roast courgette, garden peas, garlic, gorgonzola cheese and a thyme and cracked black pepper crème sauce
roast organic chicken
£7.00
from Hoel y Bryn farm in Wales, oven roasted and served on a bed of fresh mint and preserved lemon couscous with wild roquette and char grilled lemon
beef lasagne
£7.70
our butcher's lean minced beef braised with fresh thyme, carrot and sauteed onion then layered with whole egg pasta and cracked black pepper bechamel, topped with cheese and baked in the oven
Tart of the day
£2.85
char grilled free range Welsh bacon and sautéed leek with gruyere cheese
roast butternut squash, goats cheese and pine nut with baby spinach
cumin and paprika roast button mushroom with wild roquette
fresh fish from Billingsgate market mackerel/red fish/plaice
We buy fish daily from Billingsgate market, please have a look at our specials board to find out what we have on today
free range Welsh Black steak sandwich
£6.50
char grilled free range feather blade steak on grilled foccacia bread with portobello mushroom, vine ripened tomato, sautéed onions, hollandaise sauce and Secretts' Farm wild roquette
the Table ranch burger
£7.70
the Table's delicious ranch beef burger with thick sliced, vine ripened tomato, cheddar cheese, sautéed onion, fresh roquette and our own house dressing, all served on a ciabatta roll with cajun spiced wedges
the Table portobello
mushroom burger
£6.95
our own vegetarian burger with sautéed portobello mushroom, char grilled haloumi, vine ripened tomato, sautéed onion, fresh roquette and ranch dressing, all served on a organic roll with cajun spiced wedges
organic char grilled chicken burger
£7.70
twelve hour marinated chicken breast char grilled and served on an organic foccacia bun with slow dried tomatoes, thin sliced gherkins and lemon aioli with cajun spiced wedges
LUNCH - SALADS
OUR SALAD MENU CHANGES DAILY - PRICED BY WEIGHT £1.45/100g
Our fruit and vegetables are delivered direct from Secretts Farm in Surrey (A winner of the Best Producer category in the Observer Food Monthly).
We source all our spuds from TipToe farm in Northunberland, courtesey of the lovely Lucy Carroll at Carroll's heritage Potatoes
So when we say seasonal, we mean whatever our suppliers happen to be pulling out of the ground. We change the salads daily so please have a look at the counter to find out what we're doing today.