Be a friend of The Table on Facebook
Follow The Table on Twitter
The Table
BOOK ONLINE
ABOUT US
CONTACT US
BREAKFAST
LUNCH
DINNER
WEEKEND BRUNCH
OUR SUPPLIERS
OUR TWEETS
The Table Cafe
83 Southwark Street
London, SE1 0HX
0207 401 2760
eat@thetablecafe.com
DINNER MENU
Tuesday to Thursday Dinner from 6pm to 10.30 (last orders 10.00pm)
Friday and Saturday Dinner from 6pm to 11.00 (last orders 10.30pm)
Starter
Foccacia bread and olives
£4.00
Salted roast almonds
£3.00
Pea and mint soup
£5.00
Slow roast ham hock and green beans and sauce gribiche
£6.00 / £12.00
Salad
Heirloom tomato, mozzarella and basil
£6.00 / £10.00
Char-grilled chicken Caesar salad
£6.00 / £10.00
Secretts Farm baby mixed leaf with avocado
£5.00
Pear, walnut and roquette salad
£5.00
Sides
Fresh peas in the pod
£1.00
Lucy Carrols heritage mash potatoes
£1.00
Hand-cut wedges
£1.00
Grilled San Marzano tomatoes
£1.00
Desserts
Honeycomb ice-cream with caramel sauce
£5.00
Gooseberry Eton Mess
£5.00
Pecan chocolate brownie with pistachio ice-cream
£5.00
The Table’s banana and chocolate bread and butter pudding
£5.00
Selection of sorbets
£5.00
Mains
Chicken ballotine with sun dried tomato; baby spinach and goat’s cheese
£16.00
Char-grilled Cornish mackerel with baby clams and capers
£15.00
Broad bean, mint and artichoke risotto with pecorino
£12.00
Pan fried baby plaice with lemon thyme mint butter
£17.00
Steaks
Our steaks are all hung for a minimum 30 days, we use Welsh Black beef from our butcher Mark Jones and all come with hand-cut wedges
24 day aged Onglette steak (200g)
£15.00
30 day aged free range Sirloin steak (200g)
£17.00
30 day aged free range Sirloin steak (300g)
£19.00
Welsh Black free-range rib-eye steak 42 day aged (250g)
£24.00
Burgers
all served with hand cut wedges
9oz Welsh Black free-range beef burger
£10.00
Marinated Portobello mushroom burger
£8.00
Free-range chicken burger
£9.00
Add cheddar cheese, streaky bacon, beetroot or avocado
£1.00
Add free range smoked streaky bacon
£2.00