Here at The Table we take our food very seriously – and have a lot of fun in the process. We try to source as much as possible of our produce locally – specifically from Essex, Surrey and Mersea – in order to reduce our carbon footprint. Wherever possible we use organic and seasonal products. We are proud to be GM-free and almost everything we serve is produced in-house daily.
Our fruit and vegetables are delivered direct from Secretts Farm in Surrey (2006 winner of the Best Producer category in the Observer Food Monthly). Fish is direct from the boat; bought fresh from Billingsgate market. Finally, our meat, organic or free range, is sourced from our butcher in North Wales, Mark Jones. (Admittedly, we sometimes have to go that extra mile for truly exceptional food.)
Our organic bread is supplied by the award-winning bakeries Seven Seeded Bakery and Rhodes and our baking is done only with the best quality free range eggs, milk, butter and organic flour.
In addition, our packaging is made from top-notch recycled and biodegradable materials; we don’t wrap our food in plastic.
Check out our breakfast review and reviews on View London and in Time Out
OPENING TIMES
Monday to Friday from 7.30am to 5.00pm
Thursday dinner from 6pm to 10.30 (last orders 10.00pm)
Friday dinner from 6pm to 11.00 (last orders 10.30pm)
Weekend Brunch from 8.30am to 4.00pm (last orders 3.30pm)
BANK HOLIDAYS
We only close for Christmas (25th - 28th) and New Year (1st - 2nd)